Instant ramen, but make it next level! This 10-minute creamy, garlicky, umami-packed upgrade will change the way you eat noodles forever. Quick, affordable, and totally customizable!
1 pack of your favourite instant ramen (any flavour)
1 tbsp butter 🧈 (for that creamy richness)
1 clove garlic, minced 🧄 (flavour boost)
1 tbsp soy sauce (umami explosion)
1 tsp sriracha or chili crisp 🌶️ (spice it up)
1 egg 🍳 (for protein & silkiness)
½ cup milk or coconut milk 🥛 (for extra creaminess)
Toppings of your choice: green onions, sesame seeds, crispy bacon, or even a drizzle of honey for that sweet-savoury hit! 🍯
1️⃣ Cook the ramen as per package instructions, but ditch half the water before adding the seasoning packet—this keeps it extra flavourful! 🔥
2️⃣ In a separate pan, melt butter and sauté the minced garlic until fragrant. Add soy sauce and sriracha for a punch of umami goodness.
3️⃣ Stir in the milk (or coconut milk) and let it simmer for 30 seconds—this is the game-changer that makes your ramen extra creamy.
4️⃣ Crack in the egg and stir quickly to create a rich, velvety broth.
5️⃣ Pour the broth over your cooked noodles, mix well, and top it off with your favourite garnishes!
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